Simon and I made some pat-a-cake scones for tea-time yesterday! They are easy and fun and yummy!
1 1/2 cups self rising flour
1/3 cup sugar
1 cup heavy whipping cream
Preheat oven to 375
Combine flour and sugar. Make a well in the center of the flour. Add cream. Stir till mixed well. Coat hands with flour. Knead a few times. Start singing Pat-a-Cake. (We sang it a few times!) Pat out flat. Cut into triangle or circle shapes. Sprinkle colored sugar on top. Bake 18 min. or until golden.